General Physiology

ASAS/ADSA Physiology: General Physiology

(1.5), high-IA (2.3), and bulk tank-IA (1.9). Corresponding values for Cheddar were 2.1, 3.4, and 2.4 and for provolone 1.6, 2.6, and 2.1. Panels detected no differences in flavor notes for the three IA types of butter. For Cheddar, sour and bitter flavor notes approached but did not achieve significance at 0.05. Provolone showed differences in buttery flavor, with both highand low-IA being sig...

Principles of General Physiology

A Textbook of General Physiology

troversy where it properly belonged. In his uni-directional approach to the origin of cells, and in other areas as well, it was obvious that the data included, and the interpretation, depended on "hindsight." He may also be criticised for overlooking his principles of the scientific method (admirably presented in an earlier section) by appending finality to a body of selected data. In other ins...

An Outline of General Physiology

Editorial: Perspectives in General Physiology

In this issue of The Journal of General Physiology we begin a new initiative: Perspectives in General Physiology. The purpose of these Perspectives is to provide a forum where scientific uncertainties or controversies can be discussed in an authoritative yet open manner. The Perspectives will be solicited by the editors—often based on recommendations by the advisory editors or members of the ed...